There’s something special about gathering around a steaming pot of seafood, sharing stories, and digging in with friends and family. The seafood boil isn’t just a meal—it’s an experience, a tradition deeply rooted in coastal communities from the Carolinas to the Gulf. At Outer Banks Boil Company, we honor that tradition while putting our own spin on it, creating a unique, flavorful, and unforgettable seafood feast.
The Low Country Boil: A Southern Staple
We’ve all heard of the Low Country Boil. Originating in the marshy waters of South Carolina, this dish was created as a simple, communal meal to feed large groups. Fresh shrimp, smoked sausage, corn on the cob, and red potatoes, all boiled together in a seasoned broth. It’s hearty, flavorful, and best enjoyed outdoors with good company.
The Low Country Boil is all about tradition—it’s a meal meant to be shared, poured out on a table, and eaten with your hands. It embodies the easy-going, social nature of Southern coastal life.
How Our Boil is Similar (and Different!)
At Outer Banks Boil Company, we embrace the heart of the Low Country Boil—fresh seafood, bold flavors, and the joy of sharing a meal—but we’ve made a few changes to take it up a notch.
Steaming, Not Just Boiling – Unlike the traditional Low Country Boil where everything is boiled together, we use a combination of boiling and steaming. We layer our ingredients and cook them with just the right amount of steam to lock in flavors and prevent overcooking. This method keeps the seafood tender and the veggies perfectly cooked.
A Secret Spice Blend – While traditional Low Country Boils rely on classic Cajun and Old Bay-style seasonings, we’ve created our own super-secret blend that enhances every bite with a depth of flavor that sets us apart.
More Seafood Options – Our seafood boils have all the staples: red bliss potatoes, corn on the cob, vidalia onions, succulent shrimp and authentic andouille sausage (shipped from Louisiana, so you know it’s good!). But we don’t stop there–we offer snow crab legs, lobster tails, scallops, mussels, and clams so you can customize your feast exactly how you like it.
We Bring the Boil to You! – Whether you want to pick up our Best Pot To-Go or have us cater an event where we do all the work (and cleanup!), we make enjoying a seafood boil easier than ever. No need to lug a huge pot down to the beach or spend hours prepping—we’ve got you covered!
Keeping the Tradition Alive in St. Augustine
While the Low Country Boil might have started in South Carolina, seafood boils are a way of life up and down the coast! From the Outer Banks of North Carolina to the shores of St. Augustine, the heart of the tradition remains the same: fresh seafood, great company, and a fun, memorable atmosphere.
At Outer Banks Boil Company we’re proud to keep this tradition alive while adding our own unique touch. Whether you’re a seafood boil connoisseur or trying one for the first time, we’re here to make sure your experience is unforgettable.
So, grab your crew, roll up your sleeves, and let’s get boiling!
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